EFFICIENT MANAGEMENT OF NON-AGRICULTURAL ACTIVITIES FOR A SUSTAINABLE DEVELOPMENT OF RURAL ENTREPRENEURSHIP
The non-agricultural economy (small and medium-sized enterprises in industry, services, rural tourism) has a low share in Romania’s rural area. To start a business in the countryside can be both an advantage and a risk. The investments in the non-agricultural and food economy, while contributing to gross value added increase through the processing of agricultural and non-agricultural raw products from local resources, have another great advantage, by creating new jobs and by using and maintaining the local (rural) labour, revitalization of rural localities, mainly those in the less-favoured and remote rural areas. The paper presents aspects of the management of small and medium enterprises in agriculture and services, in order to create a concrete analysis framework for sustainable development in rural areas. The socio-economic analysis based on current data and future forecasts is the basis in drawing conclusions on the possibilities of encouraging a sustainable entrepreneurship in the less-developed regions and also for the economic revitalization.
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